2026 Ladies Only Luncheon Menu

HORS D’OEUVRES
Brie Cheese Spread with Raspberry Melba Sauce and Thin Crostini
Greek Tzatziki Dip with Soft Pita
Traditional Garlic Hummus
Served with Fresh Crudité, Artisan Crackers, and Soft Pita

SALAD ENTRÉE
Autumn Beet Salad
Assorted Arcadian Greens with red and golden beets, goat cheese, and nuts served on the side
Choice of Dressing: Passion Fruit Vinaigrette, White Balsamic Vinaigrette Mandarin Orange

PROTEIN SELECTIONS
Marinated Grilled Chicken Breast
Pan‑Seared Salmon
Herb‑Marinated Grilled Baby Carrots, Brussels Sprouts, and Grilled Asparagus Finished with a Balsamic Glaze

DESSERT
Maple White Chocolate Mousse
Served with Crushed Brittle and Chocolate Wafer